Tuesday, September 14, 2010 | 1 pm - 3 pm
$28 ($20 for NBG members)
Tea, Camellia sinensis, is the second most popular beverage in the world, topped only by water. But did you know that you can cook with tea as well? Join Garden staff Debra Burrell and Melissa Mullins (former tea shop manager) for an exploration of tea in all its glory. Taste different types of tea while enjoying food prepared using brewed tea and tea leaves. You will be amazed! (.2 CEU credit hours)
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