Thursday, September 23, 2010 | 7 pm - 9 pm
$28 ($20 for NBG members)
You’ve heard variety is the spice of life…Learn how to make even chicken not-just-taste-like-chicken. Using recipes inspired from around the world, let your taste buds travel to Mediterranean, Asian and Latin regions. Explore a delicious variety of herbs and spices to completely change the flavor of a meal with the fabulous duo Carol Kramer and Anna Pratt. You’ll never serve just-plan-chicken again! (.2 CEU credit hours)
***10% discount is you register for any Back to Basic class 2-weeks before start date.